Kalamata Olives, Pine Nuts, Olive Oil, Extra-Firm Tofu, Black Pepper, Garlic Clove, Salt, Lemon Juice. This Tofu Salad with Olives and Pine Nuts is a quick and easy vegan lunch or dinner. The salad’s tangy Kalamata olives and crunchy pine nuts add delicious flavor and texture.
Black Pepper, Olive Oil, Salt, Lemon Juice, Garlic Cloves, Tahini, Chickpeas, Basil Leaves. This creamy hummus has a deliciously unique flavor thanks to the addition of fresh basil and roasted garlic. It’s ideal for snacking or serving as a party dip.
Zucchini Lasagna With Beef and Sausage - Main Dishes A lasagna made with layers of zucchini instead of noodles, a rich tomato meat sauce, and two Italian cheeses tastes like the lasagna you love.
Unsalted Butter, Unsweetened Cocoa Powder, Sweetened Condensed Milk, Chocolate Sprinkles. Brigadeiro is a popular Brazilian dessert that is frequently served at special occasions and parties. These chocolate fudge balls require only a few simple ingredients and are simple to make. They have a rich, creamy texture and are topped with chocolate sprinkles or grated chocolate, making them both tasty and visually appealing.
Blackberries, Lemon. Martini Cocktail with Fresh Berries is a delectable and refreshing take on the classic martini. Fresh berries add a fruity sweetness to the drink, making it ideal for summertime sipping.
Lemons, Sugar. Homemade Lemon Marmalade is a delectable spread that can be served on toast, scones, or as a meat glaze. It has a tangy and sweet flavor that is ideal for breakfast or snacking.
Appetizers and Snacks - Taramosalata Taramosalata is a classic Greek meze with tarama fish roe, olive oil, lemon juice, onion and bread that tastes great with pita or raw veg.
Egg Custard This baked egg custard recipe is a classic comfort dish and comes together easily with just a few simple ingredients. A delicious sweet treat.